“Permit me guess: reindeer?”
Nevertheless ingenious in interpretation, the staples of each meal onboard Hurtigruten’s Trollfjord could be predictable, only due to the fact the ship utilizes up to 80% area elements. We had tried out the antlered protein as a steak, on a flatbread, as jerky, in a sausage,
Jamie Biesiada
Sending a follow-up email? That belongs in your $10 bucket. Closing a deal on a trip? That solidly belongs in the $1,000 bucket.
It’s a sales strategy from Byrd Bergeron of the Travel Byrds, who spoke about it on a recent episode of the Trade Secrets podcast.
“Take
