Northern exposure on a new Hurtigruten itinerary: Travel Weekly

“Permit me guess: reindeer?”

Nevertheless ingenious in interpretation, the staples of each meal onboard Hurtigruten’s Trollfjord could be predictable, only due to the fact the ship utilizes up to 80% area elements. We had tried out the antlered protein as a steak, on a flatbread, as jerky, in a sausage,

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