CNN
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Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa.
While the cuisine of Ethiopia is becoming better known, it still remains something of a secret.
Eating Ethiopian-style means rethinking some assumptions you might have about
When you’re traveling abroad, you probably have a long list of must-sees and must-dos. Diarrhea, vomiting and stomach cramps most definitely aren’t on that list, but these digestive problems can be all too common.
TheCenters for Disease Control and Prevention estimates that 30% to 70% of vacationers get traveler’s
Pad thai from a Bangkok street vendor or raw milk cheese from a bistro in France taste delicious in the moment. But for many travelers, the local dishes that make trips meaningful sometimes give them food poisoning—and the wrong sort of vacation memories.
By some metrics, gastrointestinal infections related to
Travel doesn’t just broaden the mind—it also has the power to expand our culinary horizons! One of the most exciting parts of any trip abroad, at least for us, is sampling the local cuisine. Sure, seeing the magnificent sites and talking to the locals is exhilarating. But at some point,
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Figuring out how to pack souvenirs can be a tricky business, especially when you’re taking home anything remotely edible. While the Transportation Security Administration (TSA) has stringent rules for liquids, you may be surprised by how many things you can bring along in your carry-on, including hard cheese, frozen seafood,
When you’re touring abroad, you probably have a lengthy listing of ought to-sees and need to-dos. Diarrhea, vomiting and tummy cramps most undoubtedly aren’t on that list, but these digestive troubles can be all far too popular.
The Facilities for Sickness Handle and Avoidance estimates that 30% to 70% of
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